ITALIAN COOKING (Remove filter)
ANOLINI
ANOLINI
Anolini – pasta shells stuffed with meat
And cooked in broth, is what we’re eating;
Steam rises from plates but there’s no speaking,
We sip Chianti to moderate the heat
The first to break silence admits defeat;
Parmesan a generous sprinkling,
Grated black pepper our noses crinkling;
Each Christmas a ritual we repeat.
This dish from the mountains of Ital...
Monday 27th November 2017 9:55 pm
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